Roasted Romanesco

Ingredients

• 1 head Romanesco (also known as Romanesque cauliflower or Romanesco broccoli), cut into bite-size pieces

• 1 tablespoon olive oil, or more to taste

• 2 grinds fresh black pepper

• 1 pinch garlic powder

• 1 pinch paprika

• salt to taste

   

Preparation method

1. Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
2. Spread Romanesco onto the prepared baking sheet; drizzle with olive oil and season with salt, black pepper, garlic powder, and paprika.
3. Roast in the preheated oven until tender, 15 to 20 minutes.

Source: allrecipes.com