The Choice Is Yours
Fresh Fruit and Vegetables
Swansea, Mumbles & Gower
Tel: 01792 366 241 ~ FREE Delivery!
British Produce
Apples - Braeburn
BRITISH
CLASS 1
Crisp and juicy with the overall flavour being sharp and refreshing but with a good balance of sweetness - and never sugary.
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Apples - Bramley Cooking Apples
BRITISH
CLASS 1
The Bramley apple is large in size and used for cooking and baking. Ideal for apple sauce.
APPROXIMATELY 4 MEDIUM BRAMLEYS = 1 KILO
Apples - Cox
BRITISH
CLASS 1
This apple has a relatively strong and complex "aromatic" flavour and is very attractive with its orange-red colouring.
APPROXIMATELY 5 APPLES = 500g
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Apples - Royal Gala
BRITISH
Class 1
Royal Gala are a reliable sweet easy-eating apple.
APPROXIMATELY 5 APPLES = 500g
Sprouts
BRITISH
CLASS 1
Brussel sprouts resemble a miniature cabbage with a very similar taste.
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Cabbage - Savoy
BRITISH
CLASS1
A hardy cabbage with a round head and crinkled leaves.
Carrots
BRITISH
CLASS 1
Carrots can be eaten in a variety of ways - the simplest being raw. Alternatively they may be chopped and boiled, fried or steamed. Great for use in salads, soups and stews
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Carrots - Bunched
BRITISH
CLASS 1
These carrots have their leaves left on for extra freshness. They can be eaten raw, chopped and boiled, fried or steamed.
(Please order in whole numbers.)
Leeks
BRITISH
CLASS 1
Ideal for use in soups and casseroles.
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Onion
BRITISH
CLASS 1
A great vegetable for cooking with. It can be eaten raw or roasted or boiled in soups and stews. APPROXIMATELY 5 MEDIUM ONIONS = 1 KILO
Swede
BRITISH
CLASS 1
A good winter root vegetable than can be used with a roast dinner, soups, stews and casseroles.
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Potatoes - Baking
BRITISH
CLASS 1
Ideal for baking in the oven or for a quicker result they can be cooked in the microwave. Variety - Nadine.
(Please order in whole numbers.)
Potatoes - Maris Piper
BRITISH
CLASS 1
Ideal for chipping, mashing, baking and roasting.
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Cabbage - Red
BRITISH
CLASS 1
Red cabbage is often used for salads, coleslaw and pickling.
Cabbage - White
BRITISH
CLASS 1
A crisp white cabbage ideal for use in coleslaw and salads.
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Lettuce
BRITISH
CLASS 1
A traditional tasty soft leaf lettuce, ideal for salads or used for garnish.
Lettuce - Baby Leaf
BRITISH
CLASS 1
A variety of mixed salad leaves.
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Lettuce - Mixed
BRITISH
CLASS 1
A pack of ready prepared mixed lettuce.
Spring Onions
BRITISH
CLASS 1
Ideal for salads and stir-fry.
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Cress - Mustard
BRITISH
CLASS 1
Ideal for use in sandwiches and garnishes.
Beetroot - Longlife
BRITISH
CLASS 1
A ready-cooked beetroot, vacuum packed for a longer life.
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Coriander - Fresh
BRITISH
CLASS 1
The pungent leaves are used in curries, salads and sauces.
Parsley - Fresh - Flat Leaf
BRITISH
CLASS 1
A larger leaf than the curly parsley with a stronger flavour.
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Parsley - Fresh
BRITISH
CLASS 1
This widely used herb is great for all cooking and great with fish for a fresh parsley sauce.
