Fresh Fruit and Vegetables
Swansea, Mumbles & Gower
Tel: 01792 796637
Olives & Oils
Black Bomber Mature Cheddar
Black Sheep Welsh Cheese
Caws Cenarth Mature Cheddar With Brandy & Apricot
Mature Cheese with apricots and brandy, has a rich sweetness, ideal for an after dinner finale.
Caws Cenarth Mature Cheddar With Chilli & Tomato
Mature Cheddar style cheese with sun-dried tomato and a hint of chilli.
Caws Cryf
Mature cheddar made with pasteurised cow's milk. And comes in a 200g waxed truckle
Vegatarian
Delice De Cremiers
Triple Cream, soft cow's milk cheese. 200g Thermised
940
Anyone coming from the Mediterranean region of the world would tell you about the health benefits, as well as the wonderful flavour, of a good dose of olive oil on salads, pasta, fish and almost anything else. Fortunately, it is available throughout the year to satisfy taste buds and promote good health.
Olives - Pitted Kalamata
Peppers Stuffed with Soft Cheese
Perl Las mini
Creamy medium strength blue, from pasteurised cow's milk cheese . Caws Cenarth.is individually wrapped approx. weight 200g
Perl Wen mini
Soft creamy pasteurised cow's milk cheese from Caws Cenarth. Individually wrapped approx weight 200g vegatarian
1172
Handcrafted using milk from our grass-fed cows, clothbound and naturally matured, typically for 3 months.
An intensely buttery cheddar with a subtle, clean aroma, full of the smooth richness of our Devonshire milk.
Pantysgawn (Welsh Goats Cheese )
Perello Pitted Gordal Olives
Olives - Mixed Pitted Olives With Mustard Seed
Mixed pitted Olives /marinated with herbs,garlic and mustard seeds..ALLERGENS
Olives Stuffed With Garlic
Olives Stuffed With Soft Cheese
Olives Stuffed With Sundried Tomatoes
La Redonda Extra Virgin Olive Oil
This excellent Arbequina Olive Oil will enhance the taste of fish and to elaborate sauces and alioli or mayo.
La Redonda Sherry Vinegar
Perfect for vinaigrettes, reductions, marinades, salad dressing and cold soups.
Sun-Dried Tomatoes
Marinated with oil, garlic and oregano.
Balsamic Onions
Pickled in Balsamic Vinegar which makes them sweet and crunchy.
