Fresh Fruit and Vegetables
Swansea, Mumbles & Gower
Tel: 01792 796637
Organic Flour, Pasta, Rice and Pulses
1148
Gluten Free Brown Bread Flour is a blend of naturally gluten free and wheat free ingredients and natural gum for an alternative to wheat bread flour. Doves Farm quick and easy recipes will make great gluten free bread.
1152
Gluten Free White Bread Flour is a blend milled from natural gluten free and wheat free ingredients and natural gum which is a perfect alternative to traditional wheat bread flour. This is ideal for anyone on a Gluten & Wheat Free diet. (Remember to keep all gluten free utensils and cooking separate from wheat products). This pack contains five 1kg packs for use on separate occasions. It is ideal for busy cooks and chefs wanting to keep flour in stock for baking without any gluten or wheat Dietary and allergen information: Made without: nuts, milk, casein, eggs, gluten, and soya. UK Mill does not use: nuts, milk, casein, eggs, gluten, soya. Suitable for vegetarians & vegans.
1140
This general purpose white flour is milled from a variety of soft wheats. This versatile flour can be used in many different recipes to make lots of tasty treats ranging from pastry to cakes and shortbread. Contains: gluten (naturally present in wheat). Made without: nuts, milk, casein, eggs, soya. UK Mill does not use: nuts, milk, casein, eggs, soya. Suitable for vegetarians & vegans.
1144
Doves Farm Self Raising Flour is milled from soft English wheat with added raising agents. This flour is ideal for deliciously light home made cakes like Lemon Sponge Cake, Cappucino Cake or Frosted Chocolate Layer Cake. It is ideal for busy cooks and chefs wanting to keep flour in stock for baking. Dietary and allergen information: Contains: gluten (naturally present in wheat). Made without: nuts, milk, casein, eggs, soya. UK Mill does not use: nuts, milk, casein, eggs, soya. Suitable for vegetarians & vegans.
Pasta - White Penne
Pasta - Whole Wheat Penne
Pasta - White Fusilli
Pasta - Whole Wheat Fusilli
Pasta - White Lumache
Pasta - White Tortiglioni
Pasta - White Spaghetti
Pasta - Whole Wheat Spaghetti
1154
Essential Organic Polenta. Similar to Cornmeal, Polenta has a fine,granular texture; more like semolina than normal flour. Use as you would pasta. Serve hot with any sauce. Cook 1 cup Polenta: 5 cups water + salt or stock. Simmer, often stirring, for approximately 3 minutes.
Quinoa
Rice - Arborio
Rice - Basmati Brown
Rice - Basmati White
Rice - Long Grain Brown
Rice - Short Grain Brown
Red Split Lentils
Green Lentils
Brown Lentils
Spicy Dahl Mix
Green Split Peas
Yellow Split Peas
Barley Grain
Bulgar Wheat
Soup Mix
Cous Cous
