Fresh Fruit and Vegetables
Swansea, Mumbles & Gower
Tel: 01792 796637
Gluten Free Brown Bread Flour is a blend of naturally gluten free and wheat free ingredients and natural gum for an alternative to wheat bread flour. Doves Farm quick and easy recipes will make great gluten free bread.
Gluten Free White Bread Flour is a blend milled from natural gluten free and wheat free ingredients and natural gum which is a perfect alternative to traditional wheat bread flour. This is ideal for anyone on a Gluten & Wheat Free diet. (Remember to keep all gluten free utensils and cooking separate from wheat products). This pack contains five 1kg packs for use on separate occasions. It is ideal for busy cooks and chefs wanting to keep flour in stock for baking without any gluten or wheat Dietary and allergen information: Made without: nuts, milk, casein, eggs, gluten, and soya. UK Mill does not use: nuts, milk, casein, eggs, gluten, soya. Suitable for vegetarians & vegans.
This general purpose white flour is milled from a variety of soft wheats. This versatile flour can be used in many different recipes to make lots of tasty treats ranging from pastry to cakes and shortbread. Contains: gluten (naturally present in wheat). Made without: nuts, milk, casein, eggs, soya. UK Mill does not use: nuts, milk, casein, eggs, soya. Suitable for vegetarians & vegans.
Doves Farm Self Raising Flour is milled from soft English wheat with added raising agents. This flour is ideal for deliciously light home made cakes like Lemon Sponge Cake, Cappucino Cake or Frosted Chocolate Layer Cake. It is ideal for busy cooks and chefs wanting to keep flour in stock for baking. Dietary and allergen information: Contains: gluten (naturally present in wheat). Made without: nuts, milk, casein, eggs, soya. UK Mill does not use: nuts, milk, casein, eggs, soya. Suitable for vegetarians & vegans.
Essential Organic Polenta. Similar to Cornmeal, Polenta has a fine,granular texture; more like semolina than normal flour. Use as you would pasta. Serve hot with any sauce. Cook 1 cup Polenta: 5 cups water + salt or stock. Simmer, often stirring, for approximately 3 minutes.
Please Note: we are not accepting orders placed online from the morning of Wednesday 21st December until the morning of Thursday 29th December.