Stuart's Artisan Bakery

BY CHOOSING TO ORDER BREAD YOUR ORDER DATE WILL AUTOMATICALLY BE MOVED ON BY ONE DAY. !

Italian Ciabatta

With a firm crust and open texture this is an original Italian recipe using olive oil and sourdough using a slow fermenting process giving its authentic flavour and aroma.

EVERYDAY ALLERGY ADVICE - WHEAT & GLUTEN

£ 2.99 Each
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Italian Classic focaccia

Using our Italian Ciabatta recipe, our own garlic olive oil is added and topped off with Rosemary and Rock Salt for this classic Italian bread.

EVERYDAY ALLERGY ADVICE - WHEAT

 

 

 

 

 

£ 3.50 Each
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Large Farmhouse

White Bread

Baked fresh every day at 4am in Killay our white bread contains very few preservatives.  Its. Hand molded and weighed and then baked in non computerised, old school ovens for a fuller flavour.  

£ 2.25 Each
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Large Wholemeal

Wholemeal

Our wholemeal is 100% wholemeal and a high source of dietary fibre.  

Like our white bread, it’s baked fresh every day in Killay and molded by hand. 

£ 2.25 Each
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Olive Focaccia

Our classic Italian Focaccia with Greek Kalamata olives.

EVERYDAY ALLERGY ADVICE - WHEAT

£ 3.50 Each
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Rye

£ 2.99 Each
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Small Cob

£ 1.99 Each
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Small Granary

This loaf has a distinctive nutty taste and heaps of texture, as it’s packed with malted wheat flakes that have been slowly toasted. You can thank the Benedictine Monks of Burton Abbey for that delicious twist – they created this technique hundreds of years ago.

£ 1.99 Each
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Small Wholemeal

Wholemeal

Our wholemeal is 100% wholemeal and a high source of dietary fibre.  

Like our white bread, it’s baked fresh every day in Killay and molded by hand. 

£ 1.99 Each
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Sourdough

Slow fermantation bread using rye sourdough and malted wheat flour, giving it a classic French aroma, with firm dark crust and open texture.  Delicious full flavoured bread for all occasions.

EVERYDAY ALLERGY ADVICE - WHEAT, GLUTEN, RYE, EGG, SOYA, MILK

£ 3.50 Each
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Sourdough Baguette

This slow fermentation bread is made with sourdough.  Delicious crusty bread for all.

EVERYDAY ALLERGY ADVICE - WHEAT FLOUR

£ 2.75 Each
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Spelt

Spelt is one of the oldest and healthiest grains and is naturally high in fibre. It contains a lot more protein than regular wheat as well as other healthy stuff like simple and complex carbohydrates.

As spelt is lighter than other grains it has less gluten and is much easier on the tummy.

Regular spelt can taste a little sour but ours has a tiny bit of honey added to compensate for that. 

EVERYDAY ALLERGY ADVICE - SPELT, LUPIN SEEDS, SESAME SEEDS

£ 2.99 Each
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Tomato & Basil Focaccia

Our classic Focaccia with sweet cherry vine tomatoes, topped off with Basil and Sea Salt.

EVERYDAY ALLERGY ADVICE - WHEAT

£ 3.50 Each
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Please Note: we are not accepting orders placed online from the morning of Wednesday 21st December until the morning of Thursday 29th December.