Stuart's Artisan Bakery

BY CHOOSING TO ORDER BREAD YOUR ORDER DATE WILL AUTOMATICALLY BE MOVED ON BY ONE DAY. !

Ciabatta

£ 2.99 Each
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Classic focaccia

£ 3.50 Each
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Large Farmhouse

White Bread

Baked fresh every day at 4am in Killay our white bread contains very few preservatives.  Its. Hand molded and weighed and then baked in non computerised, old school ovens for a fuller flavour.  

£ 2.25 Each
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Large Wholemeal

£ 2.25 Each
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Olive Focaccia

£ 3.50 Each
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Rye

£ 2.99 Each
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Small Cob

£ 1.99 Each
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Small Granary

This loaf has a distinctive nutty taste and heaps of texture, as it’s packed with malted wheat flakes that have been slowly toasted. You can thank the Benedictine Monks of Burton Abbey for that delicious twist – they created this technique hundreds of years ago.

£ 1.99 Each
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Small Wholemeal

£ 1.99 Each
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Sourdough

Sourdough breads use a fermented batter-like dough starter to make them rise and enhance their flavour. A portion of the sourdough starter is mixed with the bread's ingredients, while the remainder is kept and 'fed' with more flour and water to use in future batches.

The crunchy crust contrasts beautifully with the fluffy inner crumb. Enjoy plain, with cultured butter, dipped in olive oil, or as part of a sandwich.

£ 3.50 Each
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Sourdough Baguette

£ 2.75 Each
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Spelt

Spelt is one of the oldest and healthiest grains and is naturally high in fibre. It contains a lot more protein than regular wheat as well as other healthy stuff like simple and complex carbohydrates.

As spelt is lighter than other grains it has less gluten and is much easier on the tummy.

Regular spelt can taste a little sour but ours has a tiny bit of honey added to compensate for that.  

£ 2.99 Each
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Tomato & Basil Focaccia

£ 3.50 Each
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Please Note: we are not accepting orders placed online from the morning of Wednesday 21st December until the morning of Thursday 29th December.